Chipotle Pork & Corn Stew With Sour Cream
Comfort in a bowl. For this sumptuous stew you'll cook pork mince with an array of spices. Add potatoes, green pepper, chipotle and stock, then cook until thickened. Top with charred corn and a dollop of soured cream.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Flour, Olive oil, Pepper, Salt, Vegetable oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 200°C/ 180°C (fan)/ gas 6 and boil a kettle
Peel and slice your shallot[s] finely
Peel and chop (or grate) your garlic
Heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of vegetable oil over a medium heat
Once hot, add the sliced shallot and chopped garlic with a pinch of salt and cook for 1-2 min or until slightly softened
Once slightly softened, add your pork mince (remove the paper if required!) and cook for 3-4 min or until beginning to brown, breaking it up roughly with a wooden spoon as you go
While the pork is browning, cut your potatoes (skins on) into small bite-sized cubes
Once the pork mince has browned, add your ground smoked paprika, ground cumin and dried oregano to the pan with 1 tsp [1 1/2 tsp] [2 tsp] flour
Add your tomato paste and cubed potatoes with a generous pinch of salt
Mix everything together until fully coated in spices and cook for 1-2 min or until fragrant
Once fragrant, add your beef stock mix, chipotle paste (can't handle the heat? Go easy!) and 500ml [625ml] [850ml] boiled water
Stir everything together and bring to the boil over a high heat
Once boiling, reduce the heat to medium and cook, covered, for an initial 15 min or until the pork mince is cooked through (no pink meat!) – this is your chipotle pork stew
Add your sweetcorn (no need to drain) to a baking paper-lined tray with a drizzle of olive oil and a pinch of salt and pepper and give everything a good mix up
Put the tray in the oven for 18-20 min or until charred – this is your baked corn
Meanwhile, deseed your pepper[s] (scrape the seeds and pith out with a teaspoon) and chop into small bite-sized pieces
Once the stew has had an initial 15 min, add the chopped pepper and cook, covered, for a final 6-7 min or until the pepper is tender with a bite and the sauce has thickened to a bolognese-like consistency
Remove the baked corn from the oven and stir half through the chipotle pork stew – this is your chipotle pork & corn stew
Serve the chipotle pork & corn stew in a bowl and top with a dollop of your soured cream
Sprinkle over the remaining baked corn
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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