Chipotle Lean Pork & Corn Stew With Sour Cream
Comfort in a bowl. For this sumptuous stew you'll cook lean pork mince with an array of spices. Add potatoes, green pepper, chipotle and stock, then cook until thickened. Top with charred corn and a dollop of soured cream.

Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient













You'll also need
Flour, Olive oil, Pepper, Salt, Vegetable oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 200°C/ 180°C (fan)/ gas 6
Boil a kettle
Peel and slice your shallot[s] finely
Peel and chop (or grate) your garlic
Heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of vegetable oil over a high heat

Once hot, add the sliced shallot and chopped garlic with a pinch of salt and cook for 1-2 min or until slightly softened
Once slightly softened, add your lean pork mince (remove the paper if required!) and cook for 3-4 min or until beginning to brown, breaking it up roughly with a wooden spoon as you go

While the pork is browning, cut your potatoes (skins on) into small bite-sized cubes

Once the pork mince has browned, add your ground smoked paprika, ground cumin and dried oregano to the pan with 1 tsp [1 1/2 tsp] [2 tsp] flour
Add your tomato paste and diced potatoes with a generous pinch of salt
Mix everything together until fully coated in spices and cook for 1-2 min or until fragrant

Once fragrant, add your beef stock mix, chipotle paste (can't handle the heat? Go easy!) and 500ml [650ml] [850ml] boiled water
Stir everything together and bring to the boil over a high heat
Once boiling, reduce the heat to medium and cook, covered, for an initial 15 min or until cooked through (no pink meat!)– this is your chipotle lean pork stew

Meanwhile, add your sweetcorn (no need to drain) to a baking paper-lined baking tray with a drizzle of olive oil and a pinch of salt and pepper and give everything a good mix up
Put the tray in the oven for 18-20 min or until charred – this is your baked corn
While the corn is in the oven, deseed your pepper[s] (scrape the seeds and pith out with a teaspoon) and chop into small bite-sized pieces

Once the chipotle lean pork stew has had an initial 15 min, add the chopped pepper and cook, covered, for a final 6-7 min or until the pepper is tender with a bite and the sauce has thickened to a bolognese-like consistency
Remove the baked corn from the oven and stir half through the chipotle pork stew (save the rest for garnish) – this is your chipotle lean pork & corn stew

Serve the chipotle lean pork & corn stew and top with a dollop of soured cream
Sprinkle over the remaining baked corn
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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