Chimichurri Patties
Chimichurri is an Argentinian steak sauce - a form of pesto if you like, but without the cheese or nuts. It's vibrant, green, and has a sharpness and slight chilli kick to it. This means it's cuts through our bunless burger and sweet potato wedges like nothing else. Chimichurri Chimichurri Chim Chim Chi-roo!
Ingredients for 2 people
You'll also need
Olive oil, Pepper, Salt, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7
Cut the sweet potatoes, with skin on, lengthways into 3cm wedges
Toss the wedges in cornflour, 1-2 tbsp of vegetable oil, and salt and pepper to taste
Place on 1(2) baking tray(s) and leave some space between each wedge
Roast for 20 min or until starting to turn golden
Once golden, remove the tray from the oven for step 7
Meanwhile, roughly chop the parsley (including the stalks)
Peel and finely chop the garlic cloves
Boil the kettle with a small amount of water (used in step 5)
Add the beef mince to a mixing bowl with the turmeric, ground coriander and half of the chopped garlic (save the rest for step 5)
Season generously with salt and pepper
Divide the mixture in 2 (4) and shape into burgers (use wet hands to help)
Pop the burgers in the fridge until step 6
Add the chopped parsley, remaining garlic, oregano, chilli flakes, white wine vinegar and 3 tbsp (6 tbsp) of olive oil to a food processor with salt, pepper and 50ml (60ml) of boiled water- blitz until smooth
Tip: Alternatively, use a pestle and mortar, and while coarser, it'll still be delicious
This is your chimichurri sauce
Heat a non-stick pan on a medium heat
When hot, add the burgers and cook on each side for 3 min, until browned on each side
Transfer the burgers to the sweet potato tray(s)
Return the tray(s) back to the oven for 5-8 min, until the burgers are cooked through and the wedges are crispy
Serve the burger patties, wedges, and chimichurri sauce to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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