Chilli Smashed Avo, Cherry Tomato & Greek Cheese Toast
Start your day right with breakfast that won't take up your whole morning. You'll load toasted ciabatta with chilli smashed avo, cherry tomatoes and Greek cheese before garnishing with seeds to finish. Banging.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt, Butter (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Rise and shine! Before you begin…
Some of this recipe can be prepped ahead (if you like!)
Make steps 2-4 the night before and finish the rest in the morning
Cover and store in the fridge overnight and enjoy within 24 hours
Skim through these steps and get all your equipment ready, then wash your fruit and veg
Now let's get started!
Chop your cherry tomatoes in half
Combine the chopped cherry tomatoes with your smashed avocado
Add most of your chilli flakes (can't handle the heat? Go easy!), half your pine kernel & seed mix (you'll use the rest later!), a drizzle of olive oil and a pinch of salt and pepper
Give everything a good mix up – this is your chilli smashed avo & cherry tomatoes
Tip: Busy morning ahead? Prep tonight, cover and store in the fridge!
Crumble your Greek cheese into small, bite-sized pieces
Slice your ciabatta[s] in half and place in the toaster for 2-3 min or until golden and toasted
Spread the toasted ciabatta[s] with a knob of butter
To build, divide your chilli smashed avo & cherry tomatoes between the buttered ciabatta halves
Top with the crumbled Greek cheese, remaining chilli flakes (not a fan of spice? Just add a little!) and the remaining pine kernel & seed mix – this is your chilli smashed avo, cherry tomato & Greek cheese toast
Time to start your day!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk, peanut, sesame).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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