Chilli Crab Rarebit With Ketchup Relish, Wedges & Salad

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Cut your potatoes (skins on) into wedges

Add the wedges to a baking tray (or two!) with a drizzle of vegetable oil and a small pinch of salt and pepper

Give everything a good mix up and put the tray[s] in the oven for 20-25 min or until golden and crisp

Grate your cheddar cheese

Slice half your red chilli[es] into rounds and finely dice the remaining chilli

Combine your tomato ketchup with half your Henderson's relish (you'll use the rest later!) – this is your ketchup relish

Wash your lettuce, then pat it dry with kitchen paper

Tear the outer lettuce leaves into rough, bite-sized pieces and shred the inner core

Combine your white wine vinegar with 1 tsp [1 1/2 tsp] [2 tsp] sugar and a drizzle of olive oil

Add the lettuce and toss – this is your dressed salad

Slice your ciabatta[s] in half

Add the sliced ciabatta[s] to a baking tray (or two!) with a drizzle of olive oil and a pinch of salt

Put the tray[s] in the oven for 8-10 min or until golden

Combine the grated cheese with your cornflour and a pinch of salt in a pot and mix until the cheese is fully coated

Add 50ml [75ml] [100ml] milk to the pot – this is your rarebit sauce base

Heat the pot with the rarebit sauce base over a medium heat

Cook for 1-2 min, stirring frequently, or until the cheese has melted and thickened – this is your rarebit sauce

Once thickened, reduce the heat to low and add your white crab meat with the diced chilli (can't handle the heat? Go easy!) and the remaining Henderson's relish

Season with a pinch of pepper and give everything a good mix up

Cook for 1 min or until thickened and set aside until later – this is your crab rarebit sauce

Once the wedges are ready, transfer them to the bottom shelf of the oven to keep warm and preheat the grill to high

Top the toasted ciabatta halves with the crab rarebit sauce

Tip: Make sure to spread the sauce to the edges of the ciabatta to stop the corners burning!

Put the tray[s] under the grill and cook for 3-4 min or until the rarebit sauce is lightly browned – this is your chilli crab rarebit