Chilli Cheese Toast With Fried Egg & Mango Lassi

Rise and shine! Before you begin…

Skim through these steps and get all your equipment ready, then wash your fruit and veg

Once done, simply dig in or wrap up ready for your day!

Now, let's get started!

Preheat the grill to high

Grate your cheddar cheese finely

Slice your ciabatta[s] in half

Trim, then slice your spring onion[s] finely

Chop your coriander finely, including the stalks

Cut your green chilli[es] in half lengthways, deseed (scrape the seeds out with a teaspoon) and chop finely (like it hot? Keep the seeds in!)

Add the grated cheese to a bowl with your garam masala, most of the chopped chilli (can't handle the heat? Go easy!) and most of the sliced spring onion (save some for garnish!)

Add your mayo and mix until completely combined – this is your chilli cheese mix

Divide the chilli cheese mix between the ciabatta halves and add to a large baking tray

Put the tray under the grill for 3-4 min or until bubbling and golden – this is your chilli cheese toast

Tip: Cooking for 5? You may need to do this in batches!

Meanwhile, heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of vegetable oil over a medium-high heat

Once hot, crack your egg[s] into the pan

Cook for 2-3 min or until done to your liking

Tip: Give your egg a little shake before you crack for a perfectly centred yolk!

Add your tomato paste and tamarind paste to a small bowl with 2 tbsp [3 tbsp] [4 tbsp] cold water and a generous pinch of sugar

Give everything a good mix up, then add the bowl to the microwave and cook for 30 secs or until warmed through – this is your tamarind ketchup