Chilli Cheese Naan Toastie With Onion Bhajis
Chilli, cheese and the chutney of your dreams, this naan toastie is a must. Load with cheese, coriander and green chilli then bake to melty perfection. Top with green tomato chutney then serve with curried potatoes and onion bhajis.

Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient














You'll also need
Vegetable oil, Pepper, Salt, Olive oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 200°C/ 180°C (fan)/ gas 6, then boil a kettle
Chop your waxy potatoes in half, lengthways
Add the chopped potatoes to a baking paper-lined baking tray with a drizzle of vegetable oil, half your curry powder and a pinch of salt and pepper and give everything a good mix up
Put the tray in the oven for an initial 18 min – these are your curried potatoes

Peel and finely chop your shallot[s]
Cut your green chilli[es] in half lengthways, deseed (scrape the seeds out with a teaspoon) and chop finely
Chop your coriander finely, including the stalks
Grate your cheddar cheese finely

Wash your spinach then add to a colander and pour boiled water all over it so that it starts to wilt
Rinse the wilted spinach under cold running water until it's cool
Once cool, squeeze as much water out of the spinach as you can and chop roughly

Add the grated cheese to a bowl with the wilted spinach, chopped shallot, chopped chilli (can't handle the heat? Go easy!) and the chopped coriander
Add a dollop of your mayo (you'll use the rest later!) and mix it all together – this is your chilli cheese filling

Top your naan[s] with the chilli cheese mix and spread evenly – this is your chilli cheese naan[s]
Add the chilli cheese naan[s] to a baking tray (or two!) and put the tray[s] in the oven for 8-10 min or until the cheese has melted and started to brown
After an initial 15 min, remove the tray with the potatoes and push to one side, then add your onion bhajis to the other side of the baking tray and return to the oven for 10-12 min or until everything is golden and cooked through

Meanwhile, combine the remaining mayo and remaining curry powder in a bowl with half your white wine vinegar – this is your curried mayo
Wash your salad, then pat dry with kitchen paper
Add your salad to a bowl with the remaining white wine vinegar and a drizzle of olive oil and toss – this is your dressed salad

Once cooked, dollop your green tomato chutney over the chilli cheese naan[s] and fold in half – this is your chilli cheese naan toasty[ies]

Slice your chilli cheese naan toasty[ies] in half and serve with the curried potatoes, dressed salad and onion bhajis to the side
Dollop your tamarind paste and curried mayo to the side
Enjoy!
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Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, egg, gluten, milk, mustard, nut, peanut, sesame, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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