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Chicken Tikka Masala With Brown Rice

A fabulously tasty curry in a hurry! Our curry powder gives authentic flavour in a flash. Add fresh tomatoes and clotted cream for a mouthwatering, moreish sauce. Serve with pre-prepped brown rice.

10 mins
533kcal
Indian
Chicken Tikka Masala With Brown Rice
4.5

Ingredients for 2 people

Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient

Ground paprika (1tsp)
Ground paprika (1tsp)
Diced chicken breast (250g)
Diced chicken breast (250g)
Ginger & garlic paste (15g)
Ginger & garlic paste (15g)
Curry powder (1tbsp)
Curry powder (1tbsp)
Cooked brown long grain rice (280g)
Cooked brown long grain rice (280g)
Cornish clotted cream (40g)
Cornish clotted cream (40g)
Chicken stock mix (5.5g)
Chicken stock mix (5.5g)
Tomato x2
Tomato x2

You'll also need

Vegetable oil, Water, Salt (or dietary alternatives)

Cooking instructions

Instructions for 2 [for 3] [for 4] portion recipe.

1.

Before you begin...

Get all your ingredients and equipment ready

Skim through these steps, then wash your fruit and veg

Take your chicken out of the fridge, open the packet and let it air

Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)

Step 1
2.

Now, let's get started!

Boil half a kettle

Chop your tomato[es] into large bite-sized pieces

Step 2
3.

Heat a large, wide-based pan (preferably non-stick with a matching lid) with a generous drizzle of vegetable oil over a high heat

Once hot, add your diced chicken breast and chopped tomato to the pan with a pinch of salt and cook for 3-4 min until the tomato has started to soften

4.

Add your curry powder, ground paprika and ginger & garlic paste to the pan and cook for 1 min further or until fragrant

Step 4
5.

Add 100ml [130ml] [150ml] boiled water and your chicken stock mix to the pan, then bring to the boil over a high heat

Once boiling, reduce the heat to medium-high and cook, covered, for 6 min further, or until the chicken is cooked through (no pink meat!)

Step 5
6.

Squeeze your pouch[es] of cooked brown long grain rice to separate the grains

Tear the top corner of the pouch[es] (just a little!) and microwave for 2 min or until piping hot

Tip: If you're cooking two or more pouches, pop them in together but increase the microwave cook time accordingly

Step 6
7.

Once the chicken is cooked through, remove the pan from the heat and stir through your clotted cream – this is your chicken tikka masala

Step 7
8.

Serve the chicken tikka masala over the cooked brown rice

Enjoy!

Nutritional information

Nutritional information only applies to ingredients supplied by Gousto.

per serving
533kcal
Energy
19.5g
Fat
50.7g
Carbohydrate
7.4g
Fibre
36g
Protein
1.4g
Salt

The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.

Allergens

Allergens highlighted by (milk).

In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

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