Chicken Shish Kebabs With Chilli Sauce and Chips
Make the table go, "phwoar!" with these delicious homemade chicken shish kebabs. You'll top warm pitta breads with spiced chicken skewers, lettuce and cucumber, and drizzle with chilli sauce and garlic mayo to serve. Yum!
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Pepper, Salt, Vegetable oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7, then take your chicken out of the fridge, open the packet and let it air
Cut your potatoes (skins on) into thin chips
Add the chips to a baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt and pepper
Give everything a good mix up and put the tray[s] in the oven for 20-25 min or until golden and crisp
While the chips are cooking, peel and chop half your red onion[s] into quarters, then separate the wedges so you end up with a pile of onion petals
Slice the remaining red onion finely
Soak your skewers in cold water (this prevents them from burning whilst cooking)
Combine your baharat and a drizzle of vegetable oil in a medium bowl with a pinch of salt – this is your marinade
Chop your chicken breast strips into bite-sized pieces
Add the chopped chicken and onion petals to the marinade
Give everything a good mix up, then thread the chicken and onion petals on to the soaked skewers
Heat a large, wide-based pan (preferably non-stick with a matching lid) over a high heat with a drizzle of vegetable oil
Once hot, add the chicken skewers and cook for 2 min on each side or until golden
Once golden, cover with a lid and cook for a further 3-4 min on each side or until cooked through (no pink meat!) – these are your chicken shish kebabs
While the chicken is cooking, wash your lettuce, then pat dry with kitchen paper and shred finely
Chop your tomato[es] into wedges
Peel and finely chop (or grate) your garlic
Combine the chopped garlic (not a fan of raw garlic? Just add a little!) with your mayo in a bowl with a pinch of salt and 1/2 tbsp [3/4 tbsp] [1 tbsp] cold water – this is your garlic mayo
Add your tomato ketchup to a separate bowl with your chilli flakes (can't handle the heat? Go easy!) and 1 tbsp [1 1/2 tbsp] [2 tbsp] cold water
Give it a good mix up – this is your chilli sauce
Once the chips are almost done, remove the tray[s] from the oven and top the chips with your wholemeal pitta[s]
Return the tray[s] to the oven for 3-4 min or until warmed through
To build, top the warmed pitta with 2 chicken shish kebabs and some of the shredded lettuce, onion slices and tomato wedges
Drizzle any cooking juices from the chicken pan, the garlic mayo and the chilli sauce over the top
Serve the chips and remaining shredded lettuce, onion slices and tomato wedges to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, mustard).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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