Chicken Pad Thai With Rainbow Veg
Escape to Thailand in minutes with our fastest pad Thai yet. You'll pack noodles with chicken and a rainbow of pre-chopped veg, before adding a zingy tamarind sauce. Top with peanuts and coriander to serve.
Ingredients for 2 people
You'll also need
Sugar, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 portion recipe.
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a medium-high heat
Once hot, add the diced chicken breast and cook for 3-4 min until the chicken has started to brown
Meanwhile, combine the cornflour with 2 tbsp [4 tbsp] cold water in a small bowl
Add the soy sauce, chicken stock mix, tamarind paste, the juice of 1/2 [1] lime and 2 tsp [4 tsp] sugar and stir until the sugar has dissolved – this is your pad Thai sauce
Once the chicken has started to brown, add the rainbow veg mix, chilli flakes (can't handle the heat? Go easy!) and the ginger & garlic paste and cook for 2-3 min further until fragrant
Once fragrant, add the pad Thai sauce to the pan with the cooked Thai rice noodles and cook for 2 min further until all the noodles are coated
Push the noodles to one side of the pan and crack the egg[s] into the other side
Stir the egg with a wooden spoon and cook for 1-2 min, then mix it all through the noodles – this is your chicken pad Thai with rainbow veg
Bash the roasted peanuts with a rolling pin until roughly crushed (keep them in the bag so you don't lose any!)
Serve the chicken pad Thai with rainbow veg in bowls and squeeze over the juice from the remaining lime
Tear over the coriander leaves and top with the crushed peanuts
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, nut, peanut, sesame, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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