Chicken, 'Nduja & Roasted Pepper Sandwich
Spice up your burger with the heat of Southern Italy! You'll roast chicken with punchy 'Nduja sausage and sweet roasted pepper before serving in ciabattas with a tomato and cucumber salad, cheesy fries and black pepper mayo.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7, then take your chicken out of the fridge, open the packet and let it air
Chop your potatoes (skins on) into fries and add them to a baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt and pepper and mix to combine, then put the tray[s] in the oven for 20-25 min or until golden and crisp
Cut the pepper[s] in half (scrape the seeds and pith out with a teaspoon)
Drizzle a separate baking tray (or two!) with vegetable oil (use tin foil to avoid mess!) then add your chicken breast portion[s] to one side of the tray[s]
Tip: Unevenly sized chicken breast? Cut in half like a burger bun (but don't cut the whole way through!) then open up
Add the halved pepper to the other side of the tray[s] with a drizzle of olive oil
Top the chicken evenly with your 'Nduja (can't handle the heat? Go easy!)
Put the tray[s] in the oven for 18-20 min or until the chicken is cooked through (no pink meat!) – this is your 'Nduja-topped chicken
Meanwhile, wash your salad, then pat dry with kitchen paper
Peel and finely chop your shallot[s], then add to a large bowl with your cider vinegar, 1 tbsp [1 1/2 tbsp] [2 tbsp] olive oil and Dijon mustard
Add most of the salad to the bowl (you'll use the rest later!), then season with a grind of pepper and give everything a good mix up
Cut your cucumber into quarters lengthways, then slice finely
Cut your tomato[es] into 2 slices per person and set aside for later, then finely dice the rest
Add the sliced cucumber and diced tomato (keeping the sliced tomato aside for later!) to the salad bowl and give everything a good mix up – this is your tomato & cucumber salad
Once the fries are done, remove them from the oven, push to one side and top with your grated Italian hard cheese
Cut your ciabatta[s] in half and add to the other side of the tray[s]
Return the tray[s] to the oven for 2-3 min until the cheese has melted and the ciabatta is warmed through
Meanwhile, add your mayo to a small bowl and season with a few grinds of black pepper – this is your black pepper mayo
Fill the warmed ciabatta with a dollop of black pepper mayo, the roasted pepper, 'Nduja-topped chicken, reserved salad and sliced tomato – this is your chicken, 'Nduja & roasted pepper sandwich
Serve with the tomato & cucumber salad, cheesy fries and any remaining black pepper mayo to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, milk, mustard, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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