Chicken & King Prawn Thai Green Curry
Our twist on Thai green curry isn't just easy, it's also packed with protein and nourishing greens. You'll finish this healthy winner with a sprinkle of coriander for freshness and peanuts for a little crunch!
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Vegetable oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you start cooking, take your chicken out of the fridge, open the packet and let it air
Boil half a kettle
Chop your chicken breast portion[s] into rough bite-sized pieces
Peel and chop your red onion[s] into wedges
Heat a large, wide-based pan (preferably non-stick with a matching lid) with 1 tbsp [1 1/2 tbsp] [2 tbsp] vegetable oil over a high heat
Once hot, add the chopped chicken and onion wedges and cook for 3-4 min or until the chicken is browned all over and the onion is starting to soften
Meanwhile, strip your coriander leaves from the stalks and chop the stalks finely (save the leaves for garnish!)
Peel (scrape the skin off with a teaspoon) and finely chop (or grate) your ginger
Peel and finely chop (or grate) your garlic
Chop your creamed coconut roughly (if required!)
Dissolve the chopped creamed coconut in 250ml [325ml] [450ml] boiled water
Add your Thai green curry paste and soy sauce – this is your Thai green curry sauce
Once the chicken has browned, add the chopped garlic, chopped ginger and chopped coriander stalks and cook for 1 min
Trim your Tenderstem broccoli
Add the Tenderstem broccoli, mangetout and Thai green curry sauce and cook, covered, for an initial 2-3 min
After an initial 2-3 min, drain your king prawns, then add them to the pan
Cook for a further 4-5 min or until the chicken is cooked through (no pink meat!), the prawns are cooked through and the vegetables are tender – this is your chicken & king prawn Thai green curry
Roughly chop your reserved coriander leaves
Serve the chicken & king prawn Thai green curry
Garnish with the chopped coriander leaves and roasted peanuts
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (crustacean, gluten, mollusc, nut, peanut, sesame, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
The recipe box with more choice than ever
Over 143 million delicious meals have been cooked and enjoyed by Gousto lovers since 2013.
