Cheezy Beef Burger With Chimichurri Mayo And Sweet Potato Fries
Inspired by Argentinian cooking, chimichurri mayo is the perfect herby, tangy and punchy condiment for this juicy burger. Serve in a vegan brioche bun with pickled red onion and chips. What a burger!
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Pepper, Salt, Vegetable oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Peel your red onion[s] and slice half into thin rings
Add the onion rings to a shallow bowl with your red wine vinegar and set aside to pickle
Cut your potato[es] (skins on) into chips
Add the chips to a baking tray (or two!) with a small drizzle of vegetable oil and a pinch of salt and pepper
Put the tray[s] in the oven for 30 min or until crisp
While the chips are in the oven, grate the remaining onion
Add the grated onion, panko breadcrumbs and mince to a large bowl with a generous pinch of salt and pepper
Mix thoroughly until fully combined, then shape into equal-sized patties (1 per person!)
Add the patty[ies] to a separate baking tray and put the tray in the oven for 15-20 min or until cooked through (no pink meat!)
While the patty[ies] is cooking, chop your parsley (including the stalks)
Chop your mint finely, discard the stalks
Peel and finely chop (or grate) your garlic
Chop your red chilli[es] finely
Add the chopped parsley and mint to a pestle & mortar with a pinch of salt and a small splash of cold water
Grind the herbs to a paste, then add your mayo, the chopped garlic, chopped chilli (can't handle the heat? Go easy!) and 1/3 of the red wine vinegar from the pickled onions – this is your chimichurri mayo
Slice your brioche bun[s] in half (if required!)
Heat a large, wide-based pan (preferably non-stick), over a medium-high heat
Once hot, add the brioche halves, cut-side down, and cook for 3 min or until toasted and charred, then set them aside until serving
Tip: Cooking for 4? You may need to do this in 2 batches!
Grate your cheddar flavour block[s]
Once the patty is done, remove the tray from the oven and top with the grated cheddar flavour block
Return the tray to the oven for 3-4 min or until the cheddar flavour block has melted – this is your cheezy patty
While the cheddar flavour block is melting, separate your lettuce into leaves, then wash them thoroughly and pat them dry with kitchen paper
To build your burger, top the toasted brioche base with a with a few lettuce leaves, a cheezy patty, some pickled onion, a dollop of chimichurri mayo and the toasted brioche lid
Serve the chips, any remaining lettuce leaves and remaining chimichurri mayo to the side
Top the lettuce leaves with any remaining pickled onion
Enjoy!
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Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
100g
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, mustard, soya, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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