Cheesy Sausage & Egg Burger With Homemade Beans
Kick off the day with a full English. You'll load toasted ciabattas with a cheesy sausage patty and a fried egg before drizzling with ketchup. Serve with paprika-smoked potatoes and homemade beans on the side. Scrummy.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Pepper, Salt, Vegetable oil, Sugar, Butter, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Boil half a kettle
Peel and finely chop (or grate) your garlic
Chop your potatoes (skins on) into small bite-sized pieces
Add the chopped potatoes to a baking paper-lined baking tray (or two!) with half the chopped garlic (you'll use the rest later!), your ground smoked paprika, a drizzle of vegetable oil and a small pinch of salt and pepper
Give everything a good mix up and put the tray[s] in the oven for 20-25 min or until golden and crisp – these are your breakfast potatoes
Dissolve your chicken stock mix in 150ml [200ml] [250ml] boiled water
Grate your cheddar cheese
Drain and rinse your cannellini beans
Add the drained cannellini beans to a pot with your tomato paste and the remaining chopped garlic and cook for 1 minute or until fragrant
Once fragrant, add your chicken stock, season with a pinch of pepper and 1 tsp [1 1/2 tsp] [2 tsp] sugar and bring to a boil over a high heat
Once boiling, reduce the heat to medium and cook for 5-6 min or until thickened then remove from the heat and set aside for later – these are your homemade beans
Shape your sausage meat (remove the paper if required!) into 1 patty per person
Heat a large wide-based pan (preferably non stick) with a drizzle of vegetable oil over a medium-high heat
Once hot, add the sausage patty[ies] and cook for 5 min on each side, turning once, until the patty[ies] have browned and cooked through (no pink meat!)
Once the sausage patty[ies] are cooked through, top the patty[ies] with the grated cheese, move to one side and crack your egg[s] into the pan
Cover with a lid and cook for 2-3 min or until done to your liking and the cheese has melted – this is your cheesy sausage patty & fried egg
Tip: Cooking for 5? You may need to do this in batches
Meanwhile, reheat the homemade beans over a medium-high heat
Slice your ciabatta[s] in half
Add the ciabatta halves to the toaster and cook for 1-2 min or until toasted
Spread the toasted ciabatta halves with a knob of butter
To build your burger, top the buttered ciabatta base with a cheesy sausage patty and fried egg, then drizzle with your tomato ketchup and top with the buttered ciabatta lid – this is your cheesy sausage & egg burger
Serve the cheesy sausage & egg burger with the homemade beans and breakfast potatoes to the side
Enjoy!
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Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, milk, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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