Cheesy Roasted Garlic Mushrooms On Toast
This breakfast fave is the big cheese. You'll pan fry mushrooms with roasted garlic and grated Italian cheese before loading them onto crusty ciabatta. Top with soft cheese and spinach before digging in.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Rise and shine! Before you begin…
Skim through these steps and get all your equipment ready, then wash your fruit and veg
Once done, simply dig in or wrap up ready for your day!
Now, let's get started!
Boil a kettle
Slice your white cup mushrooms finely
Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a high heat
Once hot, add the sliced mushrooms with a pinch of salt and pepper and cook for 4-5 min or until browned
Meanwhile, slice your ciabatta[s] in half and place in the toaster for 1-2 min or until toasted
Wash your spinach then add to a colander and pour boiled water all over it so that it starts to wilt
Rinse the wilted spinach under cold running water until it's cool
Once cool, squeeze as much water out of the spinach as you can
Once the mushrooms have browned, add your roasted garlic paste and cook for 30 secs or until fragrant
Once fragrant, add half your grated Italian hard cheese (you'll use the rest later!) – these are your cheesy roasted garlic mushrooms
Top the toasted ciabatta with your soft cheese, wilted spinach and the cheesy roasted garlic mushrooms
Garnish with the remaining grated Italian hard cheese and a grind of black pepper
Time to start your day!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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