Cheesy Pepperoni Pizza Loaded Fries With Garlic & Herb Dip
Make pizza night spud-tacular! You'll bake fries with melty mozzarella, tomato sauce and pepperoni until they're golden and crisp, before serving with corn salad and garlic and herb mayo.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Butter, Pepper, Salt, Vegetable oil, Sugar, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut your potatoes (skins on) into thin fries
Add the fries to a large baking tray (or two!) with a drizzle of vegetable oil and a generous pinch of salt and give everything a good mix up
Put the tray[s] in the oven for 25-30 min or until the fries are golden and starting to crisp
Add your sweetcorn cobettes to a large piece of tin foil and top with a knob of butter
Scrunch the foil around the corn until tightly sealed and add to another baking tray
Put the tray in the oven for 20-25 min or until the corn is tender
Meanwhile, peel and finely chop (or grate) your garlic
Add your tomato paste to a bowl with half of the chopped garlic (save the rest for later!) and a generous pinch of salt, pepper and sugar
Add 3 tbsp [4 1/2 tbsp] [6 tbsp] cold water and give everything a good mix up – this is your tomato sauce
Drain your mozzarella, then pat and squeeze as much liquid out as you can with kitchen paper
Tear the drained mozzarella into rough, bite-sized pieces
Grate your cheddar cheese
Add your mayo to a small bowl with the remaining chopped garlic, half of your dried oregano (you'll use the rest later!), a pinch of salt and 1 tbsp [1 1/2 tbsp] [2 tbsp] cold water – this is your garlic & herb dip
Once the fries are golden, push them into 1 pile per person on the baking tray[s]
Drizzle over the tomato sauce, then top with the remaining dried oregano, torn mozzarella, grated cheese and pepperoni slices
Return the tray[s] to the oven for 6-8 min or until the cheese has melted and the pepperoni is crispy
Once done, set aside for a few min to cool slightly – these are your cheesy pepperoni pizza loaded fries
Meanwhile, wash your lettuce, then pat it dry with kitchen paper and tear into rough pieces
Once the corn is tender, stand them upright and slice the corn from the cobs using a sharp knife (be very careful!), then discard the cobs
Add the torn lettuce and sliced corn to a large bowl and toss it all together – this is your corn salad
Tear your basil leaves over the cheesy pepperoni pizza loaded fries and serve the corn salad to the side
Drizzle half of the garlic & herb dip over the salad and use the rest for dipping
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, milk, mustard).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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