Cheesy Mushroom & Spinach Savoury Pancakes

Preheat the oven to 140°C/ 120°C (fan)/ gas 1

Add 125g [all] of your pizza base mix to a large bowl

Combine your egg[s] with 200ml [300ml] [400ml] milk and 50ml [75ml][100ml] cold water in a measuring jug

Whisk the liquid into the flour a little at a time until you end up with a smooth batter (adding the liquid gradually helps prevent a lumpy batter!)

Once smooth, pour the batter into a measuring jug and set aside to rest

Tip: Leaving it to rest allows any air bubbles to escape from the mixture!

Combine your cider vinegar with 2 tbsp [3 tbsp] [4 tbsp] olive oil and a pinch of salt – this is your salad dressing

Chop the tomato[es] roughly

Slice the white cup mushrooms finely

Peel and finely chop (or grate) the garlic

Strip the thyme leaves from their stems and chop them roughly, discard the stems

Grate the cheddar cheese

Wash the spinach, then pat it dry with kitchen paper

Heat a large, wide-based pan (preferably non-stick) with a knob of butter over a medium-high heat

Once hot, add the sliced mushrooms to the pan with a pinch of salt and cook for 5-6 min or until starting to brown

Add the chopped garlic and thyme and cook for 2 min further

Stir in the washed spinach and cook for 2 min or until wilted

Once the spinach has wilted, remove the pan from the heat and stir in the crème fraîche – this is your mushroom mix

Set the mushroom mix aside and reserve the pan

Wipe the pan clean with kitchen paper, then return to a medium-high heat with a knob of butter

Once hot, pour 1/4 [1/8] of the batter (approximately 100ml) into the pan

Lift the pan and tilt it in a circular motion so that the mixture spreads evenly across the whole of the base

Once evenly spread, cook for 2 min or until the pancake is set

Once set, use a spatula to carefully flip the pancake over

Once flipped, add 1/4 [1/8] of the mushroom mix in a semi-circle to one side of the pancake and top with 1/4 [1/8] of the grated cheddar

Fold the empty half of the pancake over the filling and cook for 1 min further or until the cheese has melted

Once you've finished each pancake, add it to a baking tray, cover with tin foil and put in the oven to keep warm until serving

Repeat this process until you have 4 [8] savoury pancakes