Cheesy Mushroom & Egg Burger With Homemade Baked Beans
Kick off the day with a meat-free full English. You'll load toasted ciabattas with a cheesy flat white mushroom and a fried egg before drizzling with ketchup. Serve with paprika-smoked potatoes and homemade beans on the side. Scrummy.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Butter, Pepper, Salt, Sugar, Vegetable oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Boil half a kettle
Peel and finely chop (or grate) your garlic
Chop your potatoes (skins on) into small bite-sized pieces
Add the chopped potatoes to one side of a baking tray (or two!) with half the chopped garlic (you'll use the rest later!), your ground smoked paprika, a drizzle of vegetable oil and a pinch of salt and pepper and give everything a good mix up
Add your flat white mushroom[s] to the other side of the tray[s] (stem side up) with a drizzle of vegetable oil and a pinch of salt and pepper
Put the tray[s] in the oven for an initial 20 min
Dissolve your vegetable stock mix in 150ml [200ml] [250ml] boiled water
Grate your cheddar cheese
Drain and rinse your cannellini beans
Add the drained cannellini beans to a pot with your tomato paste and the remaining chopped garlic and cook for 1 minute or until fragrant
Once fragrant, add your Henderson's Relish and vegetable stock, season with a pinch of pepper and 1 tsp [1 1/2 tsp] [2 tsp] sugar and bring to a boil over a high heat
Once boiling, reduce the heat to medium and cook for 5-6 min or until thickened, then remove from the heat and set aside for later – these are your homemade beans
After an initial 20 min, remove the tray[s] with the potatoes and mushroom[s] from the oven and top the mushroom[s] with the grated cheese
Return the tray[s] to the oven for a further 5 min or until the cheese has melted and the potatoes are golden and crisp – these are your breakfast potatoes & cheesy flat white mushroom[s]
Heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of vegetable oil over a medium-low heat
Once hot, crack your egg[s] into the pan
Cover with a lid and cook for 2-3 min or until done to your liking
Tip: Give your egg a little shake before you crack for a perfectly centred yolk
Meanwhile, reheat the homemade beans over a medium-high heat
Slice your ciabatta[s] in half
Add the ciabatta halves to the toaster and cook for 1-2 min or until toasted
Spread the toasted ciabatta halves with a knob of butter
To build your burger, top your buttered ciabatta base with a cheesy flat white mushroom and fried egg, then drizzle with your tomato ketchup and top with the buttered ciabatta lid – this is your cheesy mushroom & egg burger
Serve the cheesy mushroom & egg burger with the homemade beans and breakfast potatoes to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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