Cheesy Mash & Lamb Meatball Pie
Pie, oh pie this mash is creamy. For the perfect comfort dish, you'll coat juicy lamb meatballs in a rich tomato sauce before topping them with mash and a sprinkle of cheddar. Bake till golden and dig in while it's hot.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Butter, Milk, Pepper, Salt, Flour (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7 and boil a full kettle
Peel and chop your potatoes into rough, bite-sized pieces
Add the chopped potatoes to a pot of boiled water with a pinch of salt over a high heat and cook for 10-15 min or until fork-tender
Once cooked, drain and return them to the pot to steam dry
While the potatoes are cooking, peel and finely dice your brown onion[s]
Top, tail, peel and cut your carrot[s] in half lengthways, then slice finely
Peel and finely chop (or grate) your garlic
Add your lamb mince to a bowl with the chopped garlic, dried oregano and a pinch of salt and pepper and mix thoroughly until fully combined (clean hands is the best way!)
Divide and shape the lamb mince into 3 meatballs per person
Add the sliced carrot and diced onion to an oven-proof dish with 1 tbsp [1 1/2 tbsp] [2 tbsp] flour and a pinch of salt and give everything a good mix up
Top with the lamb meatballs, then put the dish in the oven for 10 min or until the meatballs are starting to brown
Meanwhile, grate your cheddar cheese
Return the potatoes to a low heat with a knob of butter and a splash of milk
Season with a pinch of salt and pepper and mash until smooth
Once the meatballs are browned, remove the dish from the oven
Add your chopped tomatoes and beef stock mix to the dish and gently stir everything together
Spread the mash on top carefully, making sure all the sauce is covered
Top with the grated cheese
Put the dish in the oven for 18-20 min further or until golden brown and bubbling and the lamb is cooked through (no pink meat!) – this is your with cheesy mash & lamb meatball pie
Remove the dish from the oven and leave the cheesy mash & lamb meatball pie to stand for 5 min before serving (this helps the flavours to develop and makes it easier to serve!)
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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