Cheesy Korean Smash Pork & Beef Burger & Kimchi-Style Slaw
This Korean-style burger is a smash hit. You'll load brioche buns with cheesy pork and beef patties before smothering them with spicy gochujang mayo. Finish off with kimchi-style slaw and fries on the side.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Vegetable oil, Pepper, Sugar, Flour (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut your potatoes (skins on) into fries
Add the fries to a baking tray (or two!) with a drizzle of vegetable oil and a pinch of pepper
Give everything a good mix up and put the tray[s] in the oven for 25-30 min or until golden – these are your fries
Grate your cheddar cheese finely
Peel and finely chop (or grate) your garlic
Add your carrot & cabbage slaw mix to a bowl with half your gochujang paste (you'll use the rest later!), your rice vinegar, toasted sesame oil, 1/2 tsp [3/4 tsp] [1 tsp] sugar and a small drizzle of vegetable oil
Give everything a good mix up and set aside for later – this is your Kimchi-style slaw
Add your pork & beef mince to a bowl with the chopped garlic and your soy sauce then give everything a good mix up (clean hands is the best way!) – this is your smash patty mix
Divide your smash patty mix into 2 pieces per person, shape into meatballs and transfer them to a clean chopping board sprinkled with 1 tbsp [1 1/2 tbsp] [2 tbsp] flour
Cover the meatballs with a sprinkling of flour and a sheet of baking paper, then flatten with your hand and roll them out to approx. 0.5cm thickness with a rolling pin until evenly flattened – these are your smash patties
Heat a large, wide-based pan (preferably non-stick, with a matching lid) with a drizzle of vegetable oil over a high heat
Tip: Cooking for 3 or more? Use 2 pans!
Once hot, add the smash patties to the pan, press them down very firmly with a spatula and cook for 3-4 min on one side, pressing down continuously, until slightly charred on the base
Once slightly charred, flip the patties over and top with the grated cheese
Cook, covered, for a final 4-5 min or until the cheese has melted and the patties are golden and cooked through (no pink meat!) – these are your cheesy smash patties
Slice your brioche bun[s] in half (if required!)
Once the fries are golden, remove the tray[s] from the oven and place your brioche halves (cut side up!) on top of the fries
Return the tray[s] to the oven for 2-3 min or until warmed through
To build your burger, divide your mayo and the remaining gochujang paste between each warmed brioche base and top with 2 cheesy smash patties
Top with some of the Kimchi-style slaw and a warmed brioche lid – this is your cheesy Korean pork & beef smash burger
Serve the cheesy Korean pork & beef smash burger with the fries and the remaining Kimchi-style slaw to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, egg, fish, gluten, milk, mustard, nut, peanut, sesame, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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