Cheesy Cod & Spinach Gratin With Crispy Potatoes
Don't let gratin's fancy name fool you, because this is so quick to prepare. You'll layer cod, soft cheese and spinach in a baking dish, top it with cheddar breadcrumbs and serve with crispy potato slices. All Health Hub recipes meet one of these criteria: <600 calories, 3 of your 5/day, or a source of protein.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt, Vegetable oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Boil half a kettle
Slice your potatoes (skins on) into discs, approx. 1cm thick
Add the potato discs to a baking tray (or two!), drizzle with vegetable oil, then season generously with salt and pepper
Put the tray[s] in the oven for 20-30 min or until the potatoes are cooked through and crispy – these are your crispy potatoes
While the potatoes are in the oven, dissolve your vegetable stock mix and soft cheese in 100ml [130ml] [150ml] boiled water – this is your creamy stock
Grate your cheddar cheese
Wash your spinach, then pat it dry with kitchen paper and add to an oven-proof dish
Pour the creamy stock all over the spinach
Place your cod fillet[s] on top of the spinach and season with a pinch of salt and pepper
Sprinkle your panko breadcrumbs and grated cheese all over the cod
Drizzle over a little olive oil and put the dish in the oven for 16-20 min or until the cod is cooked through – this is your cheesy cod & spinach gratin
Tip: Your fish is cooked once it turns opaque and flakes easily
Serve the cheesy cod & spinach gratin with the crispy potatoes to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (fish, gluten, milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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