Cheesy Bacon & Egg Indian-Style Brioche With Masala Chips
Time to spice up your bacon sarnie. You'll layer toasted brioche buns with cheesy bacon, crispy fried egg and a drizzle of curried ketchup. Serve with aromatic masala chips and dig in.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Pepper, Salt, Sugar, Vegetable oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut your potatoes (skins on) into chips
Add the chips to a baking tray (or two!) with a drizzle of vegetable oil and season with a pinch of salt and pepper
Give everything a good mix up and put the tray[s] in the oven for 20-25 min or until golden and crisp
Add your smoked streaky bacon to one side on a separate baking paper-lined tray (or two!)
Put the tray[s] in the oven for 12-15 min or until golden and crispy
While the bacon is cooking, grate your cheddar cheese
Chop your coriander roughly, including the stalks
Slice your brioche bun[s] in half
Combine your curry powder and tomato ketchup in a bowl with 1 tbsp [1 1/2 tbsp] [2 tbsp] cold water – this is your curried ketchup
Heat a pot over a medium heat with a drizzle of vegetable oil
Once hot, add your ginger & garlic paste, garam masala, chilli flakes (can't handle the heat? Go easy!) and tomato paste and cook for an initial 1-2 min or until fragrant
Once fragrant, add 4 tbsp [6 tbsp] [8 tbsp] cold water and a pinch of sugar, stir it all together and cook for a further 1-2 min – this is your masala sauce
After 15 min, remove the tray[s] with the crispy bacon from the oven and top with the grated cheddar cheese
Add the brioche halves to the other side of the baking tray[s], cut side up, and return the tray[s] to the oven for 4-5 min or until the brioche is toasted and the cheese has melted
Meanwhile, heat a large, wide-based pan (preferably non-stick with a matching lid) with a drizzle of vegetable oil over a medium-low heat
Once hot, crack your egg[s] into the pan
Cover with a lid and cook for 2-3 min or until done to your liking
Tip: Give your egg[s] a little shake before you crack for a perfectly centred yolk[s]!
Once the chips are golden, return the masala sauce to a medium heat and add the chips and half the chopped coriander (save some for garnish!) to the pot
Give everything a good mix up until the chips are fully coated in the sauce – these are your masala chips
To build, top the toasted brioche base with the cheesy bacon, fried egg, a drizzle of curried ketchup and remaining chopped coriander
Top with the toasted brioche lid and serve with the masala chips to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, milk, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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