Cheeseburger x Tacos With Spicy Sauce & Pickled Onion

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Cut your potato[es] (skins on) into thin fries

Add the fries to a baking paper-lined tray with your ground smoked paprika, a little drizzle of vegetable oil and a pinch of salt and pepper

Give everything a good mix up and put the tray in the oven for 25-30 min or until golden and crisp – these are your smoky fries

Boil a little water in a kettle

Peel and finely slice your red onion[s]

Combine your white wine vinegar and 1 tsp [1 1/2 tsp] [2 tsp] sugar in a small bowl with the sliced onion and 2 tbsp [3 tbsp] [4 tbsp] boiled water – this is your quick-pickled onion

Grate your cheddar cheese finely

Chop your tomato[es] finely

Wash your lettuce, then pat it dry with kitchen paper and shred it very finely

Combine your tomato ketchup, mayo and chipotle paste (can't handle the heat? Go easy!) in a small bowl – this is your spicy burger sauce

Once the fries have been cooking for 15 min, heat a large, wide-based pan (preferably non-stick with a matching lid) over a high heat

Once hot, add your beef mince and cook for 3-4 min or until beginning to brown, breaking it up with a wooden spoon as you go

Season with a generous pinch of salt and pepper and cook for a further 6 min or until cooked through and slightly crisp (no pink meat!)

Once cooked through and slightly crisp, gently push the cooked mince into the centre of pan

Top the mince with the grated cheddar and cook, covered, for a final 2-3 min or until the cheese has melted – this is your cheesy beef

Add your tortillas to a baking tray

Put them in the oven for 2-3 min or until warmed through (alternatively, add them to a plate and microwave!)

Drain the quick-pickled onion and discard the liquid