Cheese, Bacon & Pepper Relish Pastry Turnover With Wedges

Preheat the oven to 200°C/ 180°C (fan)/ gas 6

Cut your potatoes (skins on) into wedges

Add the wedges to a baking paper-lined baking tray (or two!) with a small drizzle of vegetable oil, your dried oregano and a pinch of salt and pepper and give everything a good mix up

Put the tray[s] in the oven for 20-25 min or until the wedges until golden and crisp – these are your oregano wedges

Add your smoked streaky bacon to a baking paper-lined baking tray (or two!)

Put the tray[s] in the oven for 6-8 min or until starting to brown

Transfer the cooked bacon to a plate, reserving the tray[s]

Meanwhile, dust your work surface with a generous sprinkling of flour

Unwrap your puff pastry and roll it out to approx. 0.5cm thickness with a rolling pin and cut into 1 square per person

Grate your cheddar cheese

Add the pastry square[s] to the reserved tray[s], spread your sweet pepper relish over the pastry and top with the cooked bacon and grated cheese

Fold two corners of your pastry square[s] over the pastry filling, then pinch together to seal

Put the tray[s] in the oven for 15-18 min or until the pastry is until golden and cooked through – this is your cheese, bacon & pepper relish pastry turnover

Chop your cucumber into quarters lengthways, then slice finely

Wash your salad then pat dry with kitchen paper

Add your red wine vinegar to a bowl with a crack of black pepper and a drizzle of olive oil and give everything a good mix up – this is your dressing

Add the salad and chopped cucumber to the dressing and toss – this is your dressed salad