Catherine Wheel Sausage & Beetroot Tray Bake
Fire up Bonfire Night with this banging tray bake. You'll roast beetroot, pepper and sweet potato with our Catherine wheel sausage, then drizzle with a sweet and tangy honey-mustard dressing to serve.
Ingredients for 2 people
You'll also need
Olive oil, Pepper, Salt (or dietary alternatives)
Cooking instructions
Instructions for 2 portion recipe.
Preheat the oven to 200°C/ 180°C (fan)/ 400°F/ Gas 6
Peel the red onion[s] and slice into wedges
Peel the garlic
Chop the potato[es] and sweet potatoes (skins on) into small, bite-sized pieces
Deseed the yellow pepper[s] (scrape the seeds and pith out with a teaspoon) and cut into large, bite-sized pieces
Drain the beetroot in a colander over the sink
Chop the drained beetroot into quarters
Add everything to a baking tray with a large drizzle of olive oil and a generous pinch of salt and pepper and give everything a good mix up
Tip: Cooking for 4? Use 2 trays!
Pick the sage leaves from their stems, discard the stems
Skewer the Catherine wheel sausage[s] through the centre and tuck the sage leaves into the spiral[s]
Sit the skewered sausage[s] over everything and put the tray in the oven for 25-30 min or until everything is cooked through and golden (no pink meat!) – this is your Catherine wheel sausage & beetroot tray bake
Meanwhile, add the cider vinegar, wholegrain mustard and honey to a bowl with a generous pinch of salt and pepper and mix it all together – this is your honey-mustard dressing
Once everything is cooked through and golden, carefully remove the skewer[s] from the Catherine wheel sausage[s] and cut in half
Serve the Catherine wheel sausage & beetroot tray bake
Drizzle the honey-mustard dressing all over
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, mustard, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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