Burns Night Macsween Haggis Mac 'N' Cheese

Boil a kettle

Remove the printed packaging, casing and clips from your haggis

Chop your haggis into rough bite-sized pieces

Heat a large, wide-based pan (preferably non-stick) with a little drizzle of vegetable oil over a medium heat, once hot, add the chopped haggis and cook for 8-10 min or until piping hot and slightly crispy

While your haggis is cooking, add your macaroni to a pot of boiled water and bring to the boil over a high heat

Cook the macaroni for 8-9 min or until cooked with a slight bite

Once done, drain the cooked macaroni and reserve the pot for later

Meanwhile, reboil the kettle

Preheat the grill to medium-high

Grate your cheddar cheese finely

Combine 1/3 of your grated cheddar (you'll use the rest later!) in a bowl with your panko breadcrumbs – these are your cheesy breadcrumbs

Combine the remaining grated cheddar with your cornflour – this is your floured cheese

Once the haggis is slightly crispy, transfer 1 tbsp per person of the cooked haggis to the cheesy breadcrumbs, give it a good mix up and set aside for later – these are your cheesy haggis breadcrumbs

Add 100ml [150ml] [200ml] milk to your pan with the remaining haggis and add 100ml [150ml] [200ml] boiled water, the floured cheese, your wholegrain mustard and soft cheese and stir it all together

Cook for 2-3 min or until the sauce has thickened

Reboil the kettle

Once the sauce has thickened, add the cooked macaroni to the pan and give everything a good mix up – this is your mac 'n' cheese mix

Transfer the mac 'n' cheese mix to an oven-proof dish (use individual ones for fancy presentation!) and top with the cheesy haggis breadcrumbs

Trim your green beans

Add your trimmed green beans to the reserved pot, cover them with boiled water (just enough to cover them)

Bring to the boil over a high heat and cook for 3-4 min or until tender

Once tender, drain and return to the pot with a small knob of butter – these are your buttered green beans

While your green beans are cooking, put the dish[es] in the oven and cook for 2-3 min or until golden and crisp – this is your haggis mac 'n' cheese

Tip: Watch them like a hawk to make sure they don't burn!