Buffalo Halloumi Shawarma Kebab
Get ready for the king of kebabs. For this food hall favourite, you'll load sourdough pittas with spiced halloumi, drizzle over spicy buffalo sauce and garlic toum. Add some tomatoes and wrap it up.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Sugar, Pepper, Butter, Olive oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Peel and finely chop (or grate) your garlic
Peel and chop half your red onion[s] into wedges (you'll use the rest later!)
Slice your halloumi into sticks
Combine your ground smoked paprika and dried oregano with half the chopped garlic (you'll use the rest later!), a generous drizzle of olive oil and a pinch of pepper, then give it a good mix up – this is your shawarma marinade
Add the onion wedges and halloumi sticks to the marinade and give it a good mix up until fully coated – this is your marinated halloumi & onion, then transfer your marinated halloumi & onion to a baking paper-lined baking tray and put the tray in the oven for 12-15 min or until cooked through and slightly charred – this is your halloumi shawarma
While the halloumi is cooking, finely slice the remaining red onion[s]
Combine half your white wine vinegar (you'll use the rest later!) with 1 tsp [1 1/2 tsp] [2 tsp] sugar in a large bowl, then add your sliced onion – this is your pickled red onion
Wash your lettuce, then pat it dry with kitchen paper and roughly shred
Slice half your tomato[es] into rounds
Dice the remaining tomato[es] finely
Combine the remaining white wine vinegar and the remaining garlic in a bowl with your mayo – this is your toum sauce
Combine your sriracha in a small heatproof bowl with a small knob of butter and a pinch of pepper
Put the bowl in the microwave and cook for 10-20 secs or until the butter is melted
Give it a good mix up – this is your buffalo sauce
Once everything is almost ready, add the diced tomato and shredded lettuce to the bowl with the pickled red onion
Add a little drizzle of olive oil and toss – this is your pickled red onion salad
Once the halloumi is ready, add your sourdough pitta[s] to a toaster for 1-2 min or until warmed through
Slice the toasted pitta and open it out like a book, then top one end with the sliced tomato and the halloumi shawarma
Drizzle over your buffalo sauce and toum sauce – this is your buffalo halloumi shawarma pitta
Roll up your buffalo halloumi shawarma pitta and wrap in baking paper – this is your buffalo halloumi shawarma kebab
Serve your pickled red onion salad to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, milk, mustard).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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