Buffalo Chicken Breast Shawarma Kebab

Preheat the oven to 220°C/ 200°C (fan)/ gas 7 then take your chicken out of the fridge, open the packet and let it air

Peel and finely chop (or grate) your garlic

Peel and chop half your red onion[s] into wedges (you'll use the rest later!)

Combine your ground smoked paprika and dried oregano with half the chopped garlic (you'll use the rest later!), a generous drizzle of olive oil and a pinch of salt and pepper, then give it a good mix up – this is your shawarma marinade

Add the wedged onion and chicken breast portion[s] to the marinade and give it a good mix up until fully coated – this is your marinated chicken & onion, transfer the marinated chicken & onion to a baking paper-lined baking tray and put the tray in the oven for 18-20 min or until cooked through (no pink meat!) – this is your chicken shawarma

While the chicken is cooking, finely slice the remaining onion[s]

Combine half your white wine vinegar (you'll use the rest later!) with 1 tsp [1 1/2 tsp] [2 tsp] sugar in a large bowl, then add the sliced onion – this is your pickled red onion

Wash your lettuce, then pat it dry with kitchen paper and roughly shred

Slice half your tomato[es] into rounds

Dice the remaining tomato finely

Combine the remaining white wine vinegar and the remaining garlic in a small bowl with your mayo and a pinch of salt – this is your toum sauce

Combine your sriracha (can't handle the heat? Go easy!) in a small heatproof bowl with a knob of butter and a pinch of salt and pepper

Put the bowl in the microwave and cook for 20-30 secs or until the butter is melted

Give it a good mix up – this is your buffalo sauce

Once everything is almost ready, add the diced tomato and shredded lettuce to the bowl with the pickled red onion

Add a little drizzle of olive oil and toss – this is your pickled red onion salad

Once the chicken is ready, add your sourdough pitta[s] to a toaster for 1-2 min or until warmed through

Shred apart the chicken shawarma using two forks, season with a generous pinch of salt and pepper and give it a good mix up – this is your pulled chicken shawarma

Slice the toasted pitta and open it out like a book, then top one end with the sliced tomato and the pulled chicken shawarma

Drizzle over the buffalo sauce and toum sauce – this is your buffalo chicken shawarma pitta