BLT Salad With Croutons
For this iconic sando-inspired salad, you'll toss lettuce and tomatoes in a creamy oregano dressing before serving over roast potatoes. Top with croutons, sprinkle over crispy bacon and dig in.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Sugar, Pepper, Salt, Olive oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Chop your potato[es] (skin on) into small, bite-sized pieces
Add the chopped potato to a baking tray (or two!) with a drizzle of olive oil and a pinch of salt and pepper
Put the tray[s] in the oven for 20-25 min or until golden and crisp
Whilst the potato is cooking, chop your tomato[es] into wedges
Wash your lettuce, then pat it dry with kitchen paper
Tear the outer lettuce leaves into rough, bite-sized pieces and shred the inner core[s]
Tear your ciabatta[s] into small, bite-sized pieces
Add your smoked streaky bacon to a tin foil-lined baking tray (or two!)
Put the tray[s] in the oven for 12-15 min or until golden and crispy
Once the potato is golden, remove the tray[s] from the oven and top with the torn ciabatta
Top with a generous drizzle of olive oil, then return the tray[s] to the oven for a further 7-8 min or until golden and crisp
Meanwhile, combine your mayo and white wine vinegar in a large bowl with your dried oregano, 2 tbsp [3 tbsp] [4 tbsp] olive oil and a pinch of salt, pepper and sugar – this is your creamy dressing
Add the torn lettuce and shredded inner core to the bowl of dressing with the tomato wedges and a pinch of salt and give everything a good mix up – this is your salad
To build your salad, add the roast potato to a bowl topped with the salad, croutons and crispy bacon – this is your BLT salad with croutons
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, mustard).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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