Beef Kofte Wraps With Pickled Salad And Sumac Yoghurt
In this delicious recipe, you'll be making your own kofte with succulent beef spiced with cumin and turmeric. Serve the pan-fried kofte inside warm wraps with a crunchy pickled salad, fresh pepper and sumac yoghurt, for our Gousto twist on a kebab shop favourite!
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt, Sugar, Vegetable oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Boil half a kettle
Peel and finely slice half your red onion[s]
Peel and finely dice the remaining onion
Top, tail, peel and grate your carrot[s]
Peel and finely chop (or grate) your garlic
Add your cider vinegar, 2 tsp [3 tsp] [4 tsp] sugar, 2 tbsp [3 tbsp] [4 tbsp] boiled water and a pinch of salt to a bowl and stir it all together
Add the grated carrot to the bowl and set aside to pickle – this is your quick-pickled carrot
Add the diced onion to a separate bowl with half the grated garlic (you'll use the rest later!), beef stock mix, ground cumin and ground turmeric
Add your beef mince, 1 tbsp [1 1/2 tbsp] [2 tbsp] cold water and a very generous pinch of salt and pepper to the bowl
Give everything a good mix up until thoroughly combined (clean hands is the best way!) – this is your kofte mix
Divide the kofte mix into 6 balls per person, then shape the balls into rough oval shapes – these are your beef kofte
Heat a large, wide-based pan (preferably non-stick, with a matching lid) with a generous drizzle of vegetable oil over a high heat
Once hot, add the beef kofte and cook for 2-3 min on each side or until lightly browned
Once browned, reduce the heat to medium-high and add the sliced red onion with a splash of boiled water to the pan and cook, covered, for an initial 6-7 min or until browned
After the initial 6-7 min, remove the lid and cook for a final 2-3 min or until the liquid in the pan has evaporated and the koftes are cooked through (no pink meat!)
While the kofte are cooking, add your natural yoghurt to a bowl with your ground sumac, remaining grated garlic (not a big garlic fan? Try using less!), a drizzle of olive oil, 1 tbsp [1 1/2 tbsp] [2 tbsp] cold water and a pinch of salt
Stir it all together – this is your sumac yoghurt
Wash your lettuce, then pat it dry with kitchen paper and shred finely
Slice your tomato[es] finely into rounds, then cut in half
Add your tortillas to a plate and pop in the microwave for 20 secs on high or until warmed through
Drain the quick-pickled carrot and return it to the bowl with the shredded lettuce and toss – this is your quick-pickled salad
Spread your warmed tortilla wraps with some of the sumac yoghurt, then add the quick-pickled salad, halved tomato rounds and 2 beef kofte
Top with the cooked onion, any remaining sumac yoghurt and your harissa paste (can't handle the heat? Go easy!)
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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