Beef Doner Kebab Burger With Loaded Halloumi Fries

Preheat the oven to 220°C/ 200°C (fan)/ gas 7 and boil a kettle

Peel and grate half your red onion[s], then finely slice the remaining red onion

Combine the sliced onion and red wine vinegar in a small bowl with a pinch of salt and sugar

Add 1 tbsp [1 1/2 tbsp] [2 tbsp] boiled water – this is your quick-pickled onion

Add the grated onion and your beef mince to a bowl with your ground cumin and half your ground smoked paprika (you'll use the rest later!)

Add a pinch of salt and mix thoroughly until fully combined (clean hands is the best way!)

Cut 2 A3 size sheets of non-stick baking paper

Put the beef mixture between the two sheets and using a rolling pin, roll it out until approx. the thickness of a pound coin

Tip: Cooking for 4 or more? You may need to do this in 2 batches!

Peel off the top baking sheet and transfer the rolled beef to a large baking tray (or two!) then add the tray[s] to the oven for 18-20 min or until cooked through and browned (no pink meat!)

Slice half your tomatoes thinly, then chop the remaining tomato[es] roughly

Slice your red chilli[es] finely

Wash your lettuce, then pat it dry with kitchen paper

Remove 1 outer leaf per person from the lettuce and set aside, shred the inner core[s]

Chop your coriander finely, including the stalks

Slice your halloumi into chips

Add the remaining ground smoked paprika to a plate with 2 tbsp [3 tbsp] [4 tbsp] flour

Add the halloumi chips to the plate and turn several times until fully coated in the flour mix

Combine your roasted garlic paste, natural yoghurt and chopped coriander in a small bowl – this is your garlic sauce

Heat a large, wide-based pan (preferably non-stick) with a very generous drizzle of vegetable oil over a medium-high heat

Once hot, add the coated halloumi and cook for 2-3 min on each side or until golden and crispy – these are your halloumi fries

Tip: Cooking for 4? You may need to do this in 2 batches!

Once golden, transfer the halloumi fries to kitchen paper to drain off any excess oil

Once the beef is nearly ready, slice your brioche bun[s] in half (if required!)

Add the brioche halves to a baking tray (or two!), cut side up, and put the tray[s] in the oven for 4-5 min or until warmed through

Once the beef has browned, remove from the oven and pat dry with kitchen paper

Slice the browned beef into long strips – this is your beef doner meat