Beef Bolognese x Dauphinoise Potatoes
That may look like lavish layers of dauphinoise, but you won't believe the rich ragù inside. Layers of tender potato encase comforting bolognese and garlic-infused double cream, before being topped with cheddar for a cheesy golden finish.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Peel and finely slice your potatoes into thin discs (roughly the thickness of a £1 coin)
Add the potato discs to a baking tray (or two!)
Add a drizzle of olive oil and a pinch of salt and give everything a good mix up
Sprinkle with cold water (this will help the potatoes cook through!) and put the tray[s] in the oven for 15-20 min or until softened and slightly golden
Peel and finely slice your brown onion[s]
Peel and finely chop (or grate) your garlic
Chop your tomato[es] finely
Heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a high heat
Once hot, add the sliced onion and chopped tomato with a pinch of salt and cook for 4-5 min or until beginning to soften
Boil half a kettle
Once the onions and tomatoes have began to soften, add your beef mince to the pan
Cook for 3-4 min further or until browned all over, breaking it up with a wooden spoon as you go
Grate your cheddar cheese
Once browned, add your tomato paste to the pan with your beef stock mix, soy sauce, half your chopped garlic (you'll use the rest later!) and 100ml [130ml] [170ml] boiled water
Season with a generous pinch of salt and pepper, bring to the boil and cook for 4-5 min further or until thickened and the beef is cooked through (no pink meat!) – this is your beef bolognese sauce
Combine your double cream with the remaining garlic and a pinch of salt – this is your garlic cream
Once the sauce has thickened, transfer the beef bolognese sauce to an oven-proof dish (or use individual ones for fancy presentation) and top with layers of the cooked potatoes
Pour the garlic cream all over
Sprinkle over the grated cheese with a pinch of black pepper and put the dish in the oven for 15-20 min or until golden and bubbling – this is your beef bolognese x dauphinoise potatoes
Wash your salad and pat dry with kitchen paper
Drizzle the salad with a little olive oil and your red wine vinegar – this is your dressed salad
Serve the beef bolognese x dauphinoise potatoes with the dressed salad to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk, soya, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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