BBQ Sweetcorn & Mozzarella Pizza
Take it easy with this fully-loaded pizza. You'll top BBQ sauce-smothered pizza bases with sweetcorn, red onion and torn mozzarella before popping them into the oven. Bake till melty and serve hot.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Pepper, Salt, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 200°C/ 180°C (fan)/ gas 6
Put a large baking tray (or two) in the oven to heat up (this will stop the pizza bottoms from going soggy!)
Drain your mozzarella, then pat and squeeze as much liquid out as you can with kitchen paper
Tear the drained mozzarella into rough, bite-sized pieces
Drain your sweetcorn
Add your bbq sauce to a bowl with your tomato paste and a generous pinch of salt and pepper
Add 2 tbsp [3 tbsp] [4 tbsp] cold water and stir it all together – this is your bbq base
Peel and slice your shallot[s] finely
Remove the heated tray[s] from the oven and add your pizza base[s]
Spread the bbq base evenly over the pizza base[s] with the back of a spoon
Top with the torn mozzarella, drained sweetcorn and sliced shallot
Put the tray[s] in the oven for 13-15 min or until the cheese has melted and the base is crisp – this is your bbq sweetcorn & mozzarella pizza[s]
Serve the bbq sweetcorn & mozzarella pizza
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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