BBQ Pulled Pork Pizza With Garlic Dip
For this smoky takeaway fave, you'll top flame-baked pizza bases with sticky BBQ sauce, mozzarella and pulled pork. Pop them in the oven till melty and serve with potato wedges. Delicious.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Pepper, Salt, Water, Vegetable oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut your potatoes (skins on) into wedges
Add the wedges to a baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt and pepper
Give everything a good mix up and put the tray[s] in the oven for 20-25 min or until golden and crisp
Put a large baking tray (or two) in the oven to heat up (this will stop your pizza bottom[s] from going soggy!)
Add your tomato paste to a bowl with your BBQ sauce and 5 tbsp [7 1/2 tbsp] [10 tbsp] cold water
Season with a pinch of salt and pepper and stir it all together – this is your BBQ base
Drain your mozzarella, then pat and squeeze as much liquid out as you can with kitchen paper
Tear the drained mozzarella into rough, bite-sized pieces
Add your BBQ pulled pork to a clean chopping board and chop into small bite-sized pieces
Transfer the chopped BBQ pork to a bowl with the juices and mix it all together – this is your BBQ pork
Remove the heated tray[s] from the oven and add your pizza base[s] then divide the BBQ base between the pizza base[s] and spread it evenly all over with the back of a spoon, then top with the BBQ pork
Top with the torn mozzarella and put the tray[s] in the oven for 12-15 min or until the cheese has melted and the base is crispy – this is your BBQ pork pizza
Tip: Cooking for 2 or more? Make sure the pizzas don't overlap on the tray to avoid raw dough!
Meanwhile, peel and finely chop (or grate) your garlic
Combine the chopped garlic (not a big garlic fan? Try using less!) with your mayo, dried oregano and 1 tbsp [1 1/2 tbsp] [2 tbsp] cold water – this is your garlic dip
Trim, then slice your spring onion[s] finely
Top the BBQ pork pizza with the sliced spring onion and serve with the wedges and garlic dip to the side
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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