BBQ Pulled Pork Hog Roast Sandwich With Smoky Stuffing

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Transfer your BBQ pulled pork and any juices to an oven-proof dish

Cover with tin foil and put the dish in the oven for an initial 30 min

Chop your waxy potatoes in half, lengthways

Add the chopped potatoes to one side of a baking tray (or two!) with a drizzle of vegetable oil and a pinch of salt and pepper and give everything a good mix up

Put the tray[s] in the oven for an initial 15 min – these are your crispy roast potatoes

Boil half a kettle

Chop your apple[s] (skin on) in half and discard the core

Grate half the apple[s], then cut the remaining apple into matchsticks

Peel and finely chop your shallot[s]

Peel and finely chop (or grate) your garlic

Add the grated apple to a pot with with a lid your smoked salt, 80ml [105ml] [120ml] cold water and 1 tsp [1 1/2 tsp] [2 tsp] sugar

Cook, covered, over a medium heat for 10-12 min or until the apple has softened

Once done, mash the softened apple till smooth and set aside until serving – this is your apple sauce

Combine your panko breadcrumbs in a bowl with the chopped shallot, garlic, ground smoked paprika, 50ml [75ml] [100ml] boiled water and a pinch of salt and pepper

Give everything a good mix up and divide into 1 patty per person – this is your smoky stuffing

Once the potatoes have had an initial 15 min, add the smoky stuffing to the other side of the tray[s] and return to the oven for 10-12 min or until everything is golden and crispy

Combine your carrot & cabbage slaw mix with the apple matchsticks, mayo, white wine vinegar, a pinch of sugar and a generous grind of pepper in a large bowl – this is your apple slaw

Slice your brioche bun[s] in half (if required!)

Heat a large, wide-based pan (preferably non-stick) over a medium heat and add the brioche halves, cut-side down, and cook for 2-3 min or until toasted and charred, set aside until serving

After an initial 30 min, remove the dish with the pulled pork from the oven and discard the tin foil

Pull the BBQ pulled pork apart using two forks and mix everything through the juices

Return the dish to the oven for 5-6 min further or until the sauce has been absorbed and the pork has started to crisp