BBQ Halloumi With Apple Slaw And Chips
For this BBQ-inspired dish, we've let the oven do most of the work. You'll pan fry halloumi until lightly browned with BBQ sauce, then serve with crispy chips and tangy slaw.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Vegetable oil, Sugar (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 200°C/ 180°C (fan)/ gas 6
Cut your potatoes (skins on) into chips
Add the chips to a baking tray (or two!) and drizzle with vegetable oil
Put the tray[s] in the oven for 20-25 min or until the chips are cooked through and crisp
Trim, then slice your spring onion[s]
Top, tail, peel and grate your carrot[s]
Cut your apple[s] (skin on) into matchsticks
Add the sliced spring onion, grated carrot and apple matchsticks to a large bowl
Add your mayo and white wine vinegar
Give everything a good mix up – this is your apple slaw
Cut your halloumi into 3 slices per person
Heat a large, wide-based pan (preferably non-stick) over a medium-high heat with a drizzle of vegetable oil
Once hot, add the halloumi slices and cook for 1-2 min on each side or until golden
Meanwhile, combine your tomato ketchup, Henderson's Relish and cider vinegar with 1 tbsp [1 1/2 tbsp] [2 tbsp] sugar in a small bowl – this is your BBQ sauce
Once golden, add the BBQ sauce to the pan with the halloumi and cook for a further 1-2 min or until the sauce has slightly thickened – this is your BBQ halloumi
Serve the BBQ halloumi with the apple slaw and chips to the side
Drizzle the remaining BBQ sauce from the pan over the halloumi
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, milk, mustard).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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