Battered Sausage With Chips, Curry Sauce & Mushy Peas
Give the chippy a run for its money with our take on battered sausage. You'll fry your sausage in a crispy batter until golden, then serve up with chips and buttery mushy peas. Whip up a quick curry sauce to serve alongside and get dunking.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Butter, Salt, Vegetable oil, Flour, Sugar, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut your potatoes (skins on) into chips
Add the chips to a baking tray with a drizzle of vegetable oil and a pinch of salt and give everything a good mix up
Put the tray in the oven for 20-25 min or until golden and crisp
Meanwhile, combine your Marmite and 60ml [90ml] [120ml] very cold water in a small bowl, stirring continuously until fully combined – this is your Marmite stock
Soak your skewer[s] in cold water (this prevents them from burning whilst cooking)
Add 30g [45g] [60g] flour and 3/4 of your cornflour (save the rest for later!) to a large bowl with your red wine vinegar and the Marmite stock
Stir everything together thoroughly until there are no lumps, then set aside – this is your batter
Pat your hot dog sausage[s] dry with kitchen paper and sprinkle all over with flour until fully coated, then tap off any excess
Thread the floured hot dog sausage[s] onto your soaked skewer[s]
Heat a large, wide-based pan (preferably non-stick) with a very generous drizzle of vegetable oil (enough to cover the whole base of the pan) over a medium-high heat
Once hot, dip the floured sausage[s] into the batter and turn several times until fully coated, then add the coated sausage[s] to the pan and cook for 15-17 min, turning occasionally, or until cooked through, golden and crispy (no pink meat!) – this is your battered sausage
Tip: Cooking for 3 or more? You may need to do this in 2 batches!
Boil a kettle
Once everything is almost ready, combine the remaining cornflour and soy sauce in a small bowl with your ginger & garlic paste, ground turmeric, curry powder and a pinch of sugar
Add 100ml [150ml] [200ml] cold water and give everything a good mix up, then put the bowl in the microwave for 2 min or until thickened, stirring halfway – this is your curry sauce
Add your blanched peas to a pot, cover them with boiled water and bring to the boil over a high heat
Cook for 1 min or until they're warmed through, then drain and return to the pot with a knob of butter
Mash the peas until they come together nicely – these are your mushy peas
Remove the skewer[s] from the battered sausage[s] and serve with the chips and mushy peas to the side
Serve the curry sauce in a pot to the side for dipping
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, gluten, soya, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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