Bangin' BBQ Chicken And Spicy Sweetcorn Fritters
Switch up your dinner roster with smoky chicken thighs, and flavour-packed sweetcorn and feta fritters. While that sizzles in the pan, you'll whip up a tomato and baby leaf salad to serve alongside.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Flour, Pepper, Salt, Vegetable oil, Olive oil, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the grill to medium-high, then take your chicken out of the fridge, open the packet and let it air
Add your chicken thighs to an oven-proof dish (make sure the chicken isn't overlapping!) with a drizzle of olive oil and your chipotle paste (can't handle the heat? Go easy!) – this is your BBQ chicken
Give everything a good mix up so that the chicken is fully coated and put it under the grill for 20 min or until the chicken is cooked through and caramelised (no pink meat!)
While the chicken is grilling, peel and finely chop (or grate) your garlic
Drain your sweetcorn
Add the chopped garlic, drained sweetcorn, chilli flakes (not a fan of spice? Just add a little!), cornflour, your egg[s] and 1 tbsp [1 1/2 tbsp] [2 tbsp] flour to a bowl and mix everything together
Crumble in your feta, season with a pinch of salt and pepper and stir to combine – this is your fritter mixture
Heat a large, wide-based pan (preferably non-stick) with a generous drizzle of vegetable oil over a medium-high heat
Once hot, spoon the fritter mixture into the pan, roughly divided into 2 per person and cook for 4 min on one side, then 2 min on the other until golden and cooked through – these are your spicy sweetcorn fritters
Tip: Cooking for 3 or more? You may need to do this in 2 batches!
While the fritters are cooking, chop your chives finely
Combine most of the chopped chives (save some for garnish!) with your mayo
Add a little splash of cold water to loosen and season with a crack of black pepper – this is your chive mayo
Chop your tomato[es] into wedges
Wash your salad, then pat it dry with kitchen paper
Add the salad to a bowl with the tomato wedges and a drizzle of olive oil and give everything a good mix up – this is your dressed salad
Layer a spicy sweetcorn fritter with a piece of BBQ chicken then a dollop of chive mayo and repeat the process again until you have a stack
Serve the BBQ chicken & spicy sweetcorn fritters stack with the dressed salad to the side
Garnish with the remaining chopped chives
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, milk, mustard).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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