Baked Lemon & Herb Salmon With Cherry Tomatoes
For this Mediterranean-inspired recipe, you'll bake lemony salmon on top of potato, juicy cherry tomatoes and rich, herby stock. Once the salmon is tender, garnish with parsley and dill to serve.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Butter, Olive oil, Salt, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
This recipe takes around 5-10 min to prep, so get your oven-proof dish and all your ingredients ready, then wash your fruit and veg
Now, let's get started!
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Boil half a kettle
Chop your potatoes (skins on) into small bite-sized pieces and add them to a large oven-proof dish (or two!)
Crush your garlic open by squashing it with the side of a knife (but keep the skin on!)
Add the crushed garlic to the dish[es] with your cherry tomatoes, a generous drizzle of olive oil and a pinch of salt
Give everything a good mix up and put the dish[es] in the oven for an initial 40 min
Meanwhile, dissolve your vegetable stock mix in 100ml [130ml] [150ml] boiled water and stir in your dried basil and dried oregano – this is your herby stock
Slice half your lemon[s] into rounds and set aside for later
Use this time to clear up, set the table, have a cup of tea or simply chill!
After an initial 40 min, remove the dish[es] from the oven and pour the herby stock all over the potatoes and tomatoes
Top with your salmon fillet[s] (skin side up!)
Squeeze over the juice of the remaining lemon and top the salmon with the reserved sliced lemon
Return the dish[es] to the oven for 14-15 min or until the salmon is cooked through – this is your baked lemon & herb salmon with cherry tomatoes
Tip: Your fish is cooked once it turns opaque and flakes easily
Wash your salad, then pat it dry with kitchen paper
To serve, add a few knobs of butter to the potatoes and leave to melt
Tear your parsley & dill all over the baked lemon & herb salmon with cherry tomatoes (watch out for the garlic skins!)
Serve the salad to the side and drizzle with some olive oil
Dig in!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (fish).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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