Baked Lemon & Herb Chicken Thigh With Cherry Tomatoes
For this Mediterranean-inspired recipe, you'll bake lemony chicken on top of potato, juicy cherry tomatoes and rich, herby stock. Once the chicken is tender, garnish with parsley and dill to serve.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Butter, Olive oil, Salt, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
This recipe takes around 5-10 min to prep, so get your oven-proof dish and all your ingredients ready, then wash your fruit and veg
Now, let's get started!
Preheat the oven to 220°C/ 200°C (fan)/ gas 7, then take your chicken out of the fridge, open the packet and let it air
Boil half a kettle
Chop your potatoes (skins on) into small bite-sized pieces and add them to a large oven-proof dish (or two!)
Crush your garlic by squashing them with the side of a knife and discard the skins
Pat your chicken thighs dry with kitchen paper and season them with a generous pinch of salt
Add your seasoned chicken and crushed garlic to the dish[es] with your cherry tomatoes, a generous drizzle of olive oil and a pinch of salt
Give everything a good mix up, leaving the chicken at the top and put the dish[es] in the oven for an initial 35 min
Meanwhile, dissolve your vegetable stock mix in 100ml [130ml] [170ml] boiled water and stir in your dried basil and dried oregano – this is your herby stock
Slice half your lemon into slices and set them aside for later
Use this time to clear up, set the table, have a cup of tea or simply chill!
After an initial 35 min, remove the dish[es] from the oven and pour the herby stock all over the potatoes and tomatoes
Squeeze over the remaining lemon and top the chicken with the reserved lemon slices
Return the dish[es] to the oven for 15-20 min or until the chicken is cooked through (no pink meat!) – this is your baked lemon & herb chicken with cherry tomatoes
Wash your lettuce, then pat it dry with kitchen paper and roughly shred
To serve, add a few knobs of butter to the potatoes and leave to melt
Tear your parsley and dill all over the baked lemon & herb chicken with cherry tomatoes
Drizzle the shredded lettuce with some olive oil and serve it alongside
Dig in!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
The recipe box with more choice than ever
Over 143 million delicious meals have been cooked and enjoyed by Gousto lovers since 2013.
