Baked Lemon & Herb Chicken Breast With Cherry Tomatoes
For this Mediterranean-inspired recipe, you'll bake lemony chicken on top of potato, juicy cherry tomatoes and rich, herby stock. Once the chicken is tender, garnish with parsley and dill to serve. All Health Hub recipes meet one of these criteria: <600 calories, 3 of your 5/day, or a source of protein.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Butter, Olive oil, Salt, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
This recipe takes around 5-10 min to prep, so get your oven-proof dish and all your ingredients ready, then wash your fruit and veg
Now, let's get started!
Before you start cooking, take your chicken out of the fridge, open the packet and let it air, then preheat the oven to 220°C/ 200°C (fan)/ gas 7
Boil half a kettle
Chop your potatoes (skins on) into small bite-sized pieces and add them to a large oven-proof dish
Crush your garlic cloves by squashing them with the side of a knife and discard the skins
Pat your chicken breast portion[s] dry with kitchen paper and season them with a generous pinch of salt
Add your seasoned chicken and crushed garlic to the dish with your cherry tomatoes, a generous drizzle of olive oil and a pinch of salt
Give everything a good mix up, leaving the chicken at the top and put the dish in the oven for an initial 10-15 min
Meanwhile, dissolve your vegetable stock mix in 100ml [130ml][150ml] boiled water and stir in your dried basil and dried oregano – this is your herby stock
Slice half your lemon[s] into slices and set them aside for later
Use this time to clear up, set the table, have a cup of tea or simply chill!
After an initial 10-15 min, remove the dish from the oven and pour the herby stock all over the potatoes and tomatoes
Squeeze over the remaining lemon and top the chicken with the reserved lemon slices
Return the dish to the oven for 15-20 min or until the chicken is cooked through (no pink meat!) – this is your baked lemon & herb chicken with cherry tomatoes
Wash your lettuce, then pat it dry with kitchen paper and roughly shred
To serve, add a few knobs of butter to the potatoes and leave to melt
Tear your parsley and dill all over the baked lemon & herb chicken with cherry tomatoes
Drizzle the shredded lettuce with some olive oil and serve it alongside
Dig in!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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