Baked Harissa Gambas Pil Pil With Roast Potatoes
Turn this small plate classic into the main event with tonnes of garlic, harissa and lemon. Serve your baked king prawns with crispy roast potatoes to soak up that goodness.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
This recipe takes around 5-10 min to prep, so get your casserole dish and all your ingredients ready, then wash your fruit and veg
Note: Make sure your dish is oven-proof and safe to use on the hob. Don't have one? Start cooking in a large, wide-based pan then transfer to an oven-proof dish and cover tightly with foil
Now, let's get started!
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Chop your potatoes (skins on) into bite-sized pieces
Peel and cut your brown onion[s] into wedges
Cut your lemon[s] into 2 wedges per person
Peel and finely slice (don't chop!) your garlic
Add the chopped potatoes to a baking tray (or two!) with a drizzle of olive oil and a pinch of salt and pepper
Give everything a good mix up and put the tray[s] in the oven for 20-25 min or until golden and crisp
Add the onion wedges, the juice of half the lemon wedges, sliced garlic, ground smoked paprika, cherry tomatoes, harissa paste and chilli flakes (can't handle the heat? Go easy!) to an oven-proof dish
Add 3 tbsp [4 1/2 tbsp] [6 tbsp] olive oil and a pinch of salt and pepper
Give everything a good mix up and put the dish in the oven for an initial 10 min
Use this time to clear up, set the table, have a cup of tea or simply chill!
After an initial 10 min, drain and add your king prawns to the oven-proof dish, give everything a good mix up and return to the oven for 10-12 min or until the prawns are cooked through – this is your baked harissa gambas pil pil
Wash your salad, then pat dry with kitchen paper
Serve the baked harissa gambas pil pil with the roast potatoes and salad to the side
Garnish with a remaining lemon wedge and chop your parsley roughly over with scissors
Dig in!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (crustacean, mollusc).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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