Baked Harissa & Red Wine Orzo With Honey Greek Cheese
It's all about the oven with this tangy harissa-baked orzo, packed with cherry tomatoes, pepper and onion. Top it with honey-drizzled Greek cheese and bake to perfection to finish.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Boil a kettle
Deseed your pepper[s] (scrape the seeds and pith out with a teaspoon) and chop into thin strips
Peel and finely slice your red onion[s]
Add your cherry tomatoes, chopped pepper and sliced onion to an oven-proof dish with a generous drizzle of olive oil and a pinch of salt
Put the dish in the oven for an initial 10 min
Peel and finely chop (or grate) your garlic
Dissolve your red wine paste, harissa paste (can't handle the heat? Go easy!) and tomato paste in 500ml [650ml] [1L] boiled water – this is your harissa & red wine stock
After the initial 10 min, remove the dish from the oven
Add the chopped garlic, orzo and harissa & red wine stock to the dish with a pinch of salt and gently stir it all together
Place your Greek cheese on top of the orzo and drizzle over your honey
Season with a generous crack of black pepper
Return the dish to the oven for 18-20 min further or until the stock has been absorbed and the orzo is cooked with a slight bite – this is your baked harissa & red wine orzo with honey Greek cheese
Meanwhile, chop your parsley finely, including the stalks
Serve the baked harissa & red wine orzo with honey Greek cheese with the chopped parsley on top
Garnish with a drizzle of olive oil and a grind of black pepper
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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