Baked Cod With Chilli-Pepper Potatoes And Spring Greens

Preheat the oven to 240ºC/ 220ºC (fan)/ gas 9

Deseed your pepper[s] (scrape the seeds and pith out with a teaspoon) and roughly chop into bite-sized pieces

Crush your garlic open by squashing with the side of a knife and remove the skin

Cut a piece of tin foil (or two!) approx. the size of an A3 sheet of paper

Add the chopped pepper to the middle with the crushed garlic, a drizzle of olive oil and a generous pinch of salt and pepper

Scrunch the edges of the foil around the pepper to form a sealed parcel[s] and add to a baking tray

Put the tray in the oven for 20 min or until the pepper has softened

While the pepper is in the oven, chop your potatoes into small bite-sized pieces

Chop your red onion[s] into wedges

Add the chopped potatoes and onion wedges to a separate baking tray (or two!) with a drizzle of vegetable oil and a generous pinch of salt and pepper

Put the tray[s] in the oven for 20-25 min or until crispy

Wash, then rip the leaves off your spring greens, discard the tough stalks, then layer the leaves over each other, roll them up and slice into thin strips

Heat a large, dry, wide-based pan over a medium heat

Once hot, add your flaked almonds and cook for 2-3 min or until toasted and lightly golden

Tip: Watch them like a hawk to make sure they don't burn!

Transfer the toasted almonds to a food processor (reserve the pan) with the softened pepper and garlic (reserve the tray), your ground smoked paprika, chilli flakes (can't handle the heat? Go easy!) and white wine vinegar

Add 1 tbsp [1 1/2 tbsp] [2 tbsp] olive oil and 1 tbsp [1 1/2 tbsp] [2 tbsp] cold water and season with a pinch of salt and pepper, then blitz until you have a coarse paste – this is your chilli-pepper sauce

When the potatoes have 10 min left, line the reserved baking tray with tin foil

Add your cod fillet[s] with a drizzle of olive oil and season with a pinch of salt and pepper and put the tray in the oven for 12 min or until cooked through

Tip: Your fish is cooked once it turns opaque and flakes easily

Once the cod is almost ready, return the reserved pan to a medium heat with a drizzle of olive oil

Once hot, remove the pan from the heat and add the sliced spring greens with a pinch of salt

Return the pan to the heat and cook for 2-3 min or until wilted