Bacon, Soft Cheese & Green Tomato Chutney Breakfast Bun
Time for a twist on the classic bacon butty. You'll load toasted brioche with creamy soft cheese, spinach and tomato before topping with crispy bacon and a dollop of spiced green tomato chutney. It's the perfect way to start the day.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
(or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Rise and shine! Before you begin…
Skim through these steps and get all your equipment ready, then wash your fruit and veg
Once done, simply dig in or wrap up ready for your day!
Boil a full kettle
Heat a large, dry, wide-based pan (preferably non-stick) over a medium-high heat
Once hot, add your smoked streaky bacon to the pan and cook for 3 min on each side or until golden and crisp
Tip: Cooking for 3 or more? Use 2 pans!
Once crisp, transfer the crispy bacon to kitchen paper and reserve the pan
Slice your tomato[es]
Wash your spinach then add to a colander and pour boiled water all over it so that it starts to wilt
Drain the spinach and squeeze any excess water out with the back of a spoon (this will stop your brioche bun[s] from going soggy!)
Return the reserved pan to a medium heat
Add your brioche halves, cut-side down, to the pan and cook for 2-3 min or until golden brown
To build, spread the warmed brioche base with your soft cheese
Add the wilted spinach onto the cheesy base and top with some tomato slices, crispy bacon and your green tomato chutney
Top with the warmed brioche lid – this is your bacon, soft cheese and green tomato chutney breakfast bun
Serve the bacon, soft cheese and green tomato chutney breakfast bun or wrap up to enjoy on-the-go
Time to start your day!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk, mustard, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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