Bacon Cheeseburger With Garlic Butter Fries And Truffle Mayo
Nothing beats a cheeseburger, except one topped with crispy bacon and mouthwatering onion marmalade. Serve with a dollop of truffle mayo and garlic butter fries. Burger-licious!
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Pepper, Salt, Vegetable oil, Butter, Olive oil (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Cut your potatoes (skins on) into thin fries
Add the fries to a baking tray (or two!) with a drizzle of vegetable oil and a small pinch of salt and pepper
Give everything a good mix up and put the tray[s] in the oven for an initial 20-25 min or until golden and crisp
While the fries are cooking, add your beef mince to a bowl with your panko breadcrumbs and a generous pinch of salt and pepper
Give everything a good mix up until fully combined (clean hands is the best way!) then equally divide and shape into 1 patty per person
Add the burger patty[ies] to an oiled baking tray with your smoked streaky bacon
Tip: Cooking for 3 or more? Use 2 trays!
Put the tray[s] in the oven for 15-20 min or until the burger[s] is browned and cooked through (no pink meat!) and the bacon is crispy
Meanwhile, peel and finely chop (or grate) your garlic
Chop your parsley roughly, including the stalks
Chop a large knob of butter into small cubes
Peel your Italian hard cheese with a peeler until you end up with a pile of cheese shavings
Once the fries are golden, remove them from the oven and push to one side of the tray[s], then top the fries with the cubed butter, chopped garlic and parsley and gently toss everything together – these are your garlic butter fries
Slice your brioche bun[s] in half (if required!) and add to the tray[s] (cut side up!)
Return the tray[s] to the oven for 4-5 min or until the butter has melted and the brioche is warmed through
Once the burger[s] is cooked through, remove the tray[s] from the oven and top each patty with the Italian hard cheese shavings
Return to the oven for 2-3 min or until the cheese has melted – this is your cheesy beef patty
Tip: If your bacon is already crispy at this point, add it to a plate and set aside
Roughly chop your tomato[es]
Wash your salad, then pat dry with kitchen paper
Reserve a handful of salad for your burger, then toss the remaining salad and the chopped tomato with a drizzle of olive oil and your balsamic vinegar – this is your dressed salad
Add your truffle oil to a small bowl along with your mayo and a generous grind of black pepper and mix it all together – this is your truffle mayo
To build your burger, spread the warmed brioche base with a dollop of your onion marmalade, then add the cheesy beef patty followed by the crispy bacon, a spoonful of truffle mayo, the reserved salad and top with a warmed brioche lid – this is your bacon cheeseburger
Serve the dressed salad and garlic butter fries to the side with any remaining truffle mayo
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (egg, gluten, milk, mustard, soya, sulphites).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
The recipe box with more choice than ever
Over 143 million delicious meals have been cooked and enjoyed by Gousto lovers since 2013.
