Bacon & Pineapple Hawaiian Pizza
For homemade Hawaiian, you'll layer tomato sauce, torn mozzarella, bacon and juicy pineapple over flame-baked naans. Garnish with oregano, and oven-bake until melty and golden.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Olive oil, Pepper, Salt, Sugar, Water (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Preheat the oven to 220°C/ 200°C (fan)/ gas 7
Peel and finely chop (or grate) your garlic
Put a large baking tray (or two!) in the oven to heat up (this will stop the pizza bottoms from going soggy!)
Drain your pineapple, then chop into bite-sized pieces
Tip: Keep the pineapple juice for your smoothies, cakes or marinades!
Add your tomato paste to a bowl with the chopped garlic and a generous pinch of salt, pepper and sugar
Add 5 tbsp [7 1/2 tbsp] [10 tbsp] cold water and give everything a good mix up – this is your tomato sauce
Drain your mozzarella then pat it dry with kitchen paper (squeeze as much liquid out as you can)
Tear the drained mozzarella into rough, bite-sized pieces
Remove the heated tray from the oven and add your pizza base[s]
Divide the tomato sauce between the pizza bases and spread it evenly all over them with the back of a spoon
Top the pizza base[s] with the torn mozzarella, bacon lardons, chopped pineapple and dried oregano
Drizzle with some olive oil and put the tray[s] in the oven for 16-18 min or until the cheese has melted and the bacon is cooked through – this is your bacon & pineapple pizza
While the pizza[s] is cooking, combine your cider vinegar with 2 tbsp [3 tbsp] [4 tbsp] olive oil with a pinch of salt and pepper – this is your dressing
Wash your lettuce, then pat it dry with kitchen paper and roughly shred
Serve the bacon & pineapple Hawaiian pizzas with the shredded lettuce to the side
Drizzle the dressing over the shredded lettuce
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (gluten, milk).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
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