Aussie-Style Mozzarella, Avocado & Sesame Salad

Preheat the oven to 200°C/ 180°C (fan)/ gas 6

Tear your ciabatta[s] into bite-sized pieces and add them to a baking tray, then sprinkle with your dried oregano and a pinch of salt

Drizzle with 2 tbsp [3 tbsp] [4 tbsp] olive oil, mix it up and put the tray in the oven for 12-15 min or until the ciabatta is golden and crunchy – these are your croutons

Meanwhile, add your honey, toasted sesame oil, soy sauce, red wine vinegar and 1 tbsp [1 1/2 tbsp] [2 tbsp] olive oil with a pinch of salt and pepper to a large bowl

Mix well until combined – this is your sesame dressing

Drain your mozzarella, then pat and squeeze as much liquid out as you can with kitchen paper

Tear the drained mozzarella into bite-sized pieces

Chop your cherry tomatoes in half

Trim, then finely slice your spring onion[s]

Wash and chop your lettuce roughly, then pat it dry with kitchen paper

Cut your avocado[s] in half lengthways, around the stone[s]

Remove the stone[s] using a spoon, then scoop the avocado flesh and slice finely

Add the chopped lettuce, halved tomatoes and sliced spring onion[s] to the sesame dressing and give everything a good mix up – this is your dressed salad