Asian-Style Prawn Burger With Sesame Fries

Preheat the oven to 220°C/ 200°C (fan)/ gas 7

Cut your potatoes (skins on) into fries

Add the fries to a baking tray (or two!) with a drizzle of vegetable oil, a pinch of salt and pepper and half your black sesame seeds (save the rest for later!)

Give everything a good mix up and put the tray[s] in the oven for 25-30 min or until golden and crisp

While the fries are cooking, slice your cucumber[s] into discs

Slice each individual cucumber disc into matchsticks

Combine your mayo and red chilli relish in a small bowl – this is your chilli mayo

Add 3 tbsp [4 1/2 tbsp] [6 tbsp] flour to a plate

Crack your egg[s] into a shallow bowl and beat with a fork

Add your panko breadcrumbs, the remaining black sesame seeds and a pinch of salt to another plate and mix it all up – this is your sesame panko mix

Drain your king prawns

Add the king prawns to the flour and mix them up until nicely coated (tap off any excess)

Add the floured prawns to the beaten egg, then add them to the sesame panko mix, pressing down firmly to coat them all over – these are your breaded prawns

Heat a large, wide-based pan (preferably non-stick) over a high heat

Slice your brioche bun[s] in half (if required!)

Once hot, add the brioche halves, cut-side down, and cook for 3 min or until toasted and charred, then set aside until serving

Return the pan to a medium-high heat with a drizzle of vegetable oil

Once hot, add the breaded prawns and cook for 3-4 min on each side, or until cooked through, golden and crispy – these are your crispy sesame prawns

Tip: Cooking for 3 or more? Use 2 pans!