Asian-Style Beef & Pak Choi Noodles
For a 10-minute dinner that'll satisfy your takeaway cravings, toss egg noodles with rich beef mince and crispy pak choi. Sizzle the lot in a soy and chilli relish sauce, garnish with coriander and sesame seeds and dish up.
Ingredients for 2 people
Cooking for 3? 1 and a half for each ingredient Cooking for 4? Double each ingredient
You'll also need
Vegetable oil, Water, Salt (or dietary alternatives)
Cooking instructions
Instructions for 2 [for 3] [for 4] portion recipe.
Before you begin...
Get all your ingredients and equipment ready
Skim through these steps, then wash your fruit and veg
Note: Equipment and pan sizes vary. Make sure you cook food thoroughly (even if it takes you a little longer than 10 min)
Now, lets get started!
Boil a full kettle
Heat a large, wide-based pan (preferably non-stick) with a drizzle of vegetable oil over a high heat
Once hot, add your beef mince with a pinch of salt and cook for 3-4 min or until beginning to brown, breaking it up with a wooden spoon as you go
Meanwhile, add your medium egg noodles to a large bowl, cover them with boiled water and stir for 10 secs to separate the noodles
Set aside to soak for 5-6 min
Drain the soaked noodles
Reboil half a kettle
Wash your pak choi, then pat it dry with kitchen paper, then rip the green leaves from your pak choi and set them aside
Chop the white bases into rough, large pieces
Slice your red chilli[es] into rounds
Once the beef mince has browned slightly, add your ginger & garlic paste and cook for 1 min or until fragrant
Once fragrant, add the chopped pak choi white bases and cook for 2-3 min or until softened
Combine your rice vinegar, soy sauce, red chilli relish and cornflour in a small bowl with 100ml [130ml] [175ml] boiled water – this is your stir-fry sauce
Add the stir-fry sauce, pak choi leaves and drained noodles to the pan and give everything a good mix up
Cook for 1 min until the sauce has started to coat the noodles and the beef is cooked through (no pink meat!) – these are your Asian-style beef & pak choi noodles
Serve the Asian-style beef & pak choi noodles
Tear over your coriander and garnish with your toasted sesame seeds and chilli rounds (can't handle the heat? Go easy!)
Enjoy!
Nutritional information
Nutritional information only applies to ingredients supplied by Gousto.
serving
The cooking process and additional ingredients added at home (listed under “You'll also need”) will affect total values.
Allergens
Allergens highlighted by † (celery, egg, fish, gluten, mustard, nut, sesame, soya).
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.
The recipe box with more choice than ever
Over 143 million delicious meals have been cooked and enjoyed by Gousto lovers since 2013.
